Monday, March 12, 2012

GArlic Naan

Garlic Naan.

1 1/2 cup all purpose flour
1/2 tsp salt
1 tsp active dry yeast
3 tbsp warm skim milk
1/2 cup plain yogurt
1/2 tsp sugar
1 tsp garlic clove, minced
corainder leaf few for garnish
butter or ghee

1. Dissolve sugar in milk and add yeast. Stir to combine and allow to rest for 5-10 minutes.
2. In a large bowl, blend flour, salt, and seasonings.
3. Pour in the milk and yogurt and stir with a spoon until you are unable to do so. Continue by kneading until all flour is incorporated and dough is soft and elastic.
4. Form into a ball, return to bowl and cover with a damp towel for 1 hr
5. When ready, pull dough into 5-10 pieces
6. Roll out to 1/8″ thickness.
7. In hot skillet, melt butter or ghee.
8. You can also bake your naan: Turn oven to 400°F, line a baking tray in aluminum foil, brush dough with butter, ghee or olive oil, bake until dough begins to bubble and brown..



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