Monday, November 21, 2011
2 lbs chicken cut into small cubes
11tbsp thinly sliced garlic pieces
1 tbsp thinly sliced ginger pieces
1 tbsp vinegar
1/2 cup thinly sliced Freshcoconut pieces
2 thinly sliced onions
lots of curry leaves
2 tbsp oil
Salt per taste
1/4 turmeric pwd
1/2 chilli pwd
To roast and grind into pwd..
2 tbsp coriander pwd
3 dry red chillies
1 tsp black peppercorns
1/2 tbsp fennel seeds
2 cardamom pods
Heat a skillet and dry roast the ingredients .Grind these to a smooth powder.
Boil Chicken with spice powder, garlic, ginger, and vinegar and mix well.
In a frying pan, heat the oil and add the onions and curry leaves. Add salt to taste and saute the onions.n fry the coconut pieces to brown
Stir in the cooked chicken mixture to the pan, and saute on medium heat for about 15-20 minutes till it is completely dry.
Serve with some Rice or chappati..or kerala paratha....
USe coconut oil for better flavour...kerala dishes normally made with coconut oil...
this recipe can be used for beef preparation too..as i dont cook beef ..i tried the same in chicken...
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