Thursday, December 1, 2011

Bengali sweet...Sandesh..

8 cups Milk

 1/2 cup Sugar

  2 Seeds crushed Cardamom

 1 Lemon or Vinegar to make paneer..


Boil the milk , reduce heat and pour the lime juice or vinegar all over it. Milk will curdle, stir till milk is fully curdled.

 Pour the curdled milk over a muslin cloth.wash well .. Drain out water completely. Squeeze to remove any excess water and hang

In  large plate and knead the paneer well..add cardamom pwd..

 Heat a non stick pan in medium heat and add the paneer and sugar. Stir continuously pressing with a heavy spoon for about 6 to 8 minutes.

Pour in a large plate, cool and mix till smooth. Take a small amount of paneer mixture and either with the help of hand  make sandesh of desired shape.

You can add any dry fruits...pista,almond,raisin, i added cranberry..


Umita Unni

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