Tuesday, September 6, 2011
STRAWBERRY PRESERVES or jams
1 cup. strawberries, chopped into chunks..
Sugar 1 cup or 1/2 cup if u need less sugar..
In a Pot mix the cut strawberries n cook until the berries are soft add sugar n heat Bring slowly to boiling. Boil until berries are clear and syrup thick. Skim and pour into hot jars. Seal the jam preserves..
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