Tuesday, September 6, 2011







STRAWBERRY PRESERVES or jams

1 cup. strawberries, chopped into chunks..
Sugar 1 cup or 1/2 cup if u need less sugar..

In a Pot mix the cut strawberries n cook until the berries are soft add sugar n heat Bring slowly to boiling. Boil until berries are clear and syrup thick. Skim and pour into hot jars. Seal the jam preserves..

Enjoy!!
Happy cooking

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