Tuesday, September 6, 2011
Yogurt 1 cup
Fresh milk 3 tbsp cup
Green chilies chopped 4
Coriander leaves chopped ½ bunch
Mint leaves chopped ½ bunch
Black pepper crushed 1 tsp
Roasted & crushed cumin 1 tsp
Oil as required
Salt to taste
Ingredients for Baghaar tadka,
Whole red chilies 4
Fenugreek seeds few
Curry leaves few
Oil 1 tsp
cumin seeds ½ tsp
Cut brinjal into round slices and soak in water as required. n shallow fry in oil.
In a bowl mix yogurt, fresh milk, salt to taste, 4 chopped green chilies, chopped coriander leaves, mint leaf, cumin and 1 tsp all spice powder. Mix well and keep aside
Pour the yogurt on top. n mix the fried brinjals.
In separate pan heat oil, add in a pinch of fenugreek seeds, few curry leaves, whole red chilies and , cumin seeds. Pour baghaar on top of yogurt mixture and serve with briyani ...
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