Tuesday, September 6, 2011
Cooked Rice - 2 cups prefer cold rice
turmerici -- 1/2 tsp
peanuts 2 tbsp
Mustard seeds 1 tsp
corainder leaf few for decoration
oil - 1 tsp
lime or lemon juice of 1 ..
green chilli 2 or 3
method : Heat a pan add oil and mustard seeds when crackle add curry leaf, red chilli green chilli peanuts and let the peanuts cook ...add haldi and slowly add the cooked rice and mix till all the rice is coated ..add lime juice on the rice and mix well , corainder leaf for garnishing and salt per taste. serve with pickle n pappad
yummy like rice like the way they serve as prasadam in temples is ready....try using basmati rice for a change ...tastes different...