Thursday, August 2, 2012



Ingredients :

1 cup Gram flour (Basin)
1/2 teaspoon sugar
1 cup shredded cabbage
2 tablespoons whole-wheat flour
1 tablespoon kasuri methi
2 chopped green chili (adjust to taste)
1 teaspoon cumin seed (jeera)
1/2 teaspoon turmeric
1 teaspoon salt (adjust to taste)
2 tablespoons oil

For Seasoning and Garnish:

2 tablespoons oil
1/2 teaspoon mustard seeds
1 tablespoon sesame seeds
3 whole red chili
chopped cilantro for garnish.

Mixgram flour, whole-wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, salt n a bowl
Add the cabbage to the flour mixture and mix well. .
Make cylinder shapes with the dough n steam cook for 20 mins ..when they are cool cut into pieces

seasoning heat  oil .Add mustard seeds ,sesame seeds and red chili and the muthiya n fry well..
Garnish them with chopped cilantro. Serve as a appetizer with chutneys or tomato chilly sauce...



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