Tuesday, December 13, 2011
Paneer Potato Tots
4 medium sized potatoes
1 cup mashed paneer
1 teaspoon salt,
1 finely chopped greenn chillies i used jalepeno chilles
1/4 teaspoon fresh ground black pepper
1/4 garam masala (OPT)
3 tablespoon all purpose flour (maida, plain flour)
5 tablespoons water
Bread crumbs for frying
Oil for frying.
Mix the flour with water and blend into a very smooth batter.
Boil the potatoes n mash well. cut the chillie finely. add grated paneer, salt, pepper n mix well . Form any shape n dip the the batter, coat with bread crumbs n deep fry until they turn golden brown..
Drain the Tots on kitchen paper and serve. with Corainder chutney or tomato Sauce..
This recipe was a hit at the party...sure a yummy starter ur guests would enjoy...
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