Tuesday, December 13, 2011

Paneer Potato Tots

4 medium sized potatoes
1 cup mashed paneer
1 teaspoon salt,
1 finely chopped greenn chillies i used jalepeno chilles
1/4 teaspoon fresh ground black pepper
1/4 garam masala (OPT)

For batter:
3 tablespoon all purpose flour (maida, plain flour)
5 tablespoons water

Bread crumbs for frying

Oil for frying.


Mix the flour with water and blend into a very smooth batter.
Boil the potatoes n mash well. cut the chillie finely. add grated paneer, salt, pepper n mix well . Form any shape n dip the the batter, coat with bread crumbs n deep fry until they turn golden brown..

Drain the Tots on kitchen paper and serve. with Corainder chutney or tomato Sauce..


This recipe was a hit at the party...sure a yummy starter ur guests would enjoy...


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