Wednesday, March 31, 2010

Vegetable curry.





VEgetable curry


Capsicum - 1Carrots - 1 , potatoes 2, beans - few, cauliflower - 4 to 5, green peas - 1/2 cup, onion 1, ginger garlic paste 1/2 tsp , 1, halidi 1/2 tsp , chilli pwd 1/2 tsp, corainder pwd 1tsp, jeera 1/2 tsp fennel seeds 1/2 tsp, garam masala 1/2 tsp, curry leaf, curd 1/2 cup cashew optional few , tomato...



method:


Cut all the vegetables in cubes and in a pan add oil add jeera fennel seeds onion fry well add ginger garlic paste and curry leaf tomato and make a paste add the vegetables and fry until the masala is coated ...now add haldi corainder pwd, chilli pwd , garam masala,and cook the vegetables..Mix curd with cashewnut and grind well into paste....add the curd and give the gravy a boil ..garnish with corainder leaf ...serve with chappati....tates like kurma but with no coconut...

optional instead of curd can mix milk and give it a boil....tastes gud


my healthy version of kurma.....


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