Thursday, June 14, 2012
Rice flour - 1 cup
Urad dal - 4 tbsp , ground to fine powder
Chana dal - 2 tbsp i used roasted dalia as i didnt soak chana dal..
Butter - 2 tbsp
Red chilli powder - 1 tsp
Sesame seeds - 1/2 tsp
Salt - to taste
Oil - for deep frying
Mix all the ingredients and make a thick dough adding very little water at a time. Take a plastic sheet or a ziploc cover n make thin round shapes..with hands.
Heat oil in a pan and Deep fry till golden brown n crisp.
..Store in Airtight containter and serve it at tea time..
yummy grandmas recipe ready to munch..
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