Wednesday, March 28, 2012

Kachiya Moru

Seasoned Buttermilk --yogurt

Buttermilk – 1/2 cup yogurt mixed with 1/2 cup water blended
Small onion (shallots) – 3
Ginger – 2 tsp, chopped
Green chili – 3-4
Red chili whole– 2
Turmeric powder – 1/4 – 1/2 tsp
Mustard – 1/4 tsp
Fenugreek – a pinch
Curry leaves

Heat oil in a pan & splutter mustard & fenugreek seeds. Add red chili, small onion, ginger, green chili, curry leaves. Fry it for 1-2 minutes. Add turmeric powder & salt. Mix well. Add buttermilk and stir. Stir continuously . It will take around 5-7 minutes. stir for a few more minutes...Serve with plain rice//

A simple kachiya moru curry from kerala



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