Sunday, March 6, 2011


Bagara Baigan.


Ingredients For Preparing Bagara Baingan
1/4 kg – brinjals (round & small)
2 tbsp – sesame seeds opt...i didnt use them...recipe has sesame seeds
4 tbsp – roasted peanuts
1 tsp – garlic
2 tsp – tamarind juice
2 – onion
1 tsp – garam masala pwd opt
1 tsp – dhaniya pwd
oil for frying
1/2 tsp – haldi
1 tsp – chilli powder
salt to taste
coriander leaves for garnishing

Method For Preparing Bagara Baingan
Cut 3/4th of the stalk
Cut brinjals into 4 slices retaining the stalk
Then fry them in oil until tender and keep aside.
Pour oil in a pan and add garlic & onion fry.
fry till golden brown.
Add peanut pwd , haldi, dhaniya powder, tamarind juice, garam masala pwd, chilli pwd, salt and fry till oil comes out.
Then add fried brinjal and cook for 5 min.
Garnish with coriander leaves.


Yummo!!!

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