Bagara Baigan.

Ingredients For Preparing Bagara Baingan

1/4 kg – brinjals (round & small)

2 tbsp – sesame seeds opt...i didnt use them...recipe has sesame seeds

4 tbsp – roasted peanuts

1 tsp – garlic

2 tsp – tamarind juice

2 – onion

1 tsp – garam masala pwd opt

1 tsp – dhaniya pwd

oil for frying

1/2 tsp – haldi

1 tsp – chilli powder

salt to taste

coriander leaves for garnishing

Method For Preparing Bagara Baingan

Cut 3/4th of the stalk

Cut brinjals into 4 slices retaining the stalk

Then fry them in oil until tender and keep aside.

Pour oil in a pan and add garlic & onion fry.

fry till golden brown.

Add peanut pwd , haldi, dhaniya powder, tamarind juice, garam masala pwd, chilli pwd, salt and fry till oil comes out.

Then add fried brinjal and cook for 5 min.

Garnish with coriander leaves.

Yummo!!!