Wednesday, April 28, 2010

Alferado Sauce pasta

whole grain pasta ( used the egg noodle pasta ) opt penne pasta

2 tsp cream cheese

1 cup milk

3 tbsp. freshly grated Parmesan cheese

2 clove garlic

1/2 tsp. salt

1/2 tsp. pepper (more or less, to taste)

3 tbsp. dry parsley ,

Basil leaf

Red capsicum 2

spinach lf 1/2 cup
garlic butter (spread on garlic bread) 1/2 tsp

SAuce 1 tbsp all purpose flour

Heat olive oil add garlic fry till raw smells go add redcapsicum and fry well add butter spinach salt pepper.....mix milk and all purpose flour well with no lumps add to the mix boil till the sauce forms....add basil leaf parsley and pasta and mix well

pasta ready serve with garlic butter bread


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