Lemon - 6 nos..
Gingelly Oil -- 5 tbsp
Mustard seeds-3/4 tsp
Asafoetida powde -1 tbsp
Fenugreek seeds -1/2 tbsp
Turmeric powder- 1 tbsp
Degi mirch or kashmiri chilly powder or normal chilly pwd use less.. 2 tbsp
Ginger, chopped-150gm
Garlic, chopped-150gm
Green chillies, slit-100gm-150 gm
Curry leaf few
Vinegar- 2 tbsp
Gingelly Oil -- 5 tbsp
Mustard seeds-3/4 tsp
Asafoetida powde -1 tbsp
Fenugreek seeds -1/2 tbsp
Turmeric powder- 1 tbsp
Degi mirch or kashmiri chilly powder or normal chilly pwd use less.. 2 tbsp
Ginger, chopped-150gm
Garlic, chopped-150gm
Green chillies, slit-100gm-150 gm
Curry leaf few
Vinegar- 2 tbsp
SAlt per taste...
Method:
- Steam the limes for sometime . Wipe the outside with a piece of cloth or kitchen tissue and cut each lime into 4 pieces and keep aside.
- Heat oil in another thick bottom pan, fry mustard,Fenugreek seeds then add ginger, garlic and green chillies, curry leaf and sauté till golden brown.
- Reduce heat and add all the powders one by one and sauté. Then add lime and stir well.
- Add vinegar and salt to taste and simmer in low heat till thick.
- Bottle when cold.
- Keeps for a long time.
Serve with Paratha and Rice...
Enjoy!!
Umita Unni
