Sheera..RAva kesari...
Ingredients
1 cup semolina (sooji)(RAva)
3 tbsp ghee
1/2 cups sugar
10 cashewnuts
10 raisins (kismis)
1/2 tsp cardamoms powder
a pinch orange or yellow food colour
Method
Dry roast the semolina in a pan for a few seconds till it gets slightly heated. Keep aside.
Heat ghee in a deep pan, add the cashew nuts and raisins and fry till they turn golden brown.
Add 3 cups of boiling water to the semolina and mix well, while stirring continuously.
Add a pinch of orange food colour, mix well and cook till the mixture becomes thick.
Add the sugar, cardamom pwd and mix well till it dissolves, Add fried cashews and raisins and mix well.
Garnish it with remaining cashew nuts, raisins.
Serve hot.
Ingredients
1 cup semolina (sooji)(RAva)
3 tbsp ghee
1/2 cups sugar
10 cashewnuts
10 raisins (kismis)
1/2 tsp cardamoms powder
a pinch orange or yellow food colour
Method
Dry roast the semolina in a pan for a few seconds till it gets slightly heated. Keep aside.
Heat ghee in a deep pan, add the cashew nuts and raisins and fry till they turn golden brown.
Add 3 cups of boiling water to the semolina and mix well, while stirring continuously.
Add a pinch of orange food colour, mix well and cook till the mixture becomes thick.
Add the sugar, cardamom pwd and mix well till it dissolves, Add fried cashews and raisins and mix well.
Garnish it with remaining cashew nuts, raisins.
Serve hot.
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