Homemade Mango Icecream....

Ingredients:

Mango Pulp – 30 oz can
Sweetened Condensed Milk – 14 oz can
Whipped Topping – 8 oz container
Fresh Mango – cubed, optional

Method:

In a big bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
Fold them in very well but very gently.
Pour into a dish with a tight fitting lid.
Cover and place in the freezer for 2 hours.
Allow it to freeze for another 3 hours or so.
Serve and enjoy!

Tips:

1. Fresh Mango plup can be substituted for the can.

Recipe from a cooking channel...


Enjoy the New year with this sweet treat...

umita