Saturday, December 3, 2011












Tomato Garlic thokku









Tomatoes - 2
garlic - 5
redchilli pwd - 1 tsp
turmeric pwd - 1 tsp
Fenugreek seeds 1/2 tsp
asefeotida - 1tsp
mustard seeds - 1 tsp
gingerlly oil - 5 tsp
salt as per taste



Method:






Grind tomatoes into fine paste . HEat oil and add mustard seeds, fenugreek seeds,asefeotida and garlic and fry well till the raw smell goes...dont let it brown so much...add tomato paste and cook till it becomes thick , add turmeric , chilli pwd,salt,1tsp oil and simmer and boil until the oil floats. Best used with dosa,adai,,idly, and curd rice...
opt - can add tamarind and grind it with tomato...for more ripe taste...
enjoy!!!
Love it...




umita
at

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