Friday, November 4, 2011









Spinach pakoda..

Spinach (Palak) - few as required...i took a handful..
Gram flour (Besan) - 1/2 cup
Green chilies - 2
Salt - To taste
Ginger cut into pieces. ..1 tsp
Red Chili Powder - 1 tsp
oil for deep fry

Method:

Wash and cut spinach. mix greenchilli ginger n salt n spinach in a bowl..
add gram flour, red chilli powder n mix well.. Make a smooth paste.
Heat oil in a pan. Put small balls of batter into hot oil fry spinach.
Pakodas till golden brown in color Ready to serve your spinach pakodas.
Serve hot with tomato sauce. n hot Indian ginger chai...

Enjoy!!
umita
at

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