IDly with Tomato Kurma

Chettinad Tomato Kurma

2nos Tomatoes chopped (big)

1no Onion chopped

1/2tsp Cumin seeds

1/2 tsp fennel seeds

2tbsp Coriander leaves chopped for garnish

Ginger garlic cut pieces or paste 1 tsp

Salt

Oil

To Grind:

8nos Cashew nuts optional can avoid if ur dieting..

1/2cup Grated coconut

1/2tsp Fennel seeds

3nos Green chillies

2nos Cloves

1inch Cinnamon stick

Grind everything as fine paste ' n keep aside...heat oil in a kadai, cumin seeds n fennel seeds n fry them until they turns brown..add the chopped onion pieces n stir them for a while,add ginger garlic add the chopped tomato pieces to the already cooked onion n saute fry well ...add the grounded paste now with enough salt , bring them to boil with enough water n cook in simmer for few minutes.off the stove n garnish the gravy with chopped coriander leaves....

Yummo Chettinad Tomato Kurma!!!! can have it with idly or chappati..